Hello, again! How are you enjoying the Holiday Recipes Blog Hop? In case you're just tuning in, be sure to drop by Rachel's for some warming and fun holiday beverages , Peggy's for an international flare , Betty's for breakfast and brunch ideas , Sheryl's for the main course , and I offered some recipes for holiday appetizers , too. Rachel will offer some sweet recipes tomorrow, and I'll round it all up on Saturday, with an extra surprise or two. Today, we're talking side dishes, potluck, and buffet recipes. My tip for all of these recipes is to adjust accordingly for crowd size. All of these recipes can be doubled or tripled for large crowds, and even be scaled down for a small gathering. Variety is the key to a successful buffet - smaller in quantity, more in variety. In our family, it's rare to have a regular sit-down dinner during the holidays. Many of us are awesome cooks, and we all know the hard work involved in preparing a bountiful meal...